This cute little popcorn penguin can adorn your table or make a great gift!
Author: Betty Crocker Kitchens
This is a Persian dish which I often make for my husband. It will taste much better if you use fresh herbs. It also goes very well with either fish or chicken. Hope you like it.
Author: GONDWANA
Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
Author: sal
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.
Author: Betty Crocker Kitchens
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Author: Betty Crocker Kitchens
Enjoy an all-American classic all buttered up and herbed!
Author: Betty Crocker Kitchens
Lemon peppery butter peps up pretty, colorful pepper packages. Use them to perk up your favorite meats.
Author: Betty Crocker Kitchens
Jazzed gelatin takes on a new look with trendy new mini molds.
Author: Betty Crocker Kitchens
Chock full of spices that really make this stuff sing. This is enough for one turkey.
Author: Kevin Ryan
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
Betty Crocker Baking for Today cookbook shares a recipe! Rise to an occasion with a yeast bread that is anything but slow! Kids will love learning to make bread using this fun recipe.
Author: Betty Crocker Kitchens
Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Author: Betty Crocker Kitchens
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Author: Betty Crocker Kitchens
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Author: Taddo1965
This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!
Author: taemee
It takes just half an hour-and no watching-to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.
Author: Betty Crocker Kitchens
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!
Author: SunnyByrd
These amazing rolls actually look like apples! They add great fun and good flavor to breakfast or brunch.
Author: Betty Crocker Kitchens
This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family.
Author: Maria Watson
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Author: MARBALET
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Author: cynjne
Turn ordinary French bread into a warm and cheesy loaf in minutes with just a few simple ingredients.
Author: Betty Crocker Kitchens
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Author: The_Tattooed_Chef
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Author: Betty Crocker Kitchens
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Author: Betty Crocker Kitchens
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Author: Betty Crocker Kitchens
Stir up a quick bread in minutes, and you'll have a sweet reward to serve any time of day.
Author: Betty Crocker Kitchens
Marinated veggies are a snap to make and delicious to eat!
Author: Betty Crocker Kitchens
These sweet and spicy, roasted, Mexican-inspired sweet potatoes add a different and delicious twist to a favorite side dish.
Author: Occasional Cooker
Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection!
Author: Betty Crocker Kitchens
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Author: neicie
Simple, colorful, nutritious and great tasting, this made-in-a-snap side dish has it all!
Author: Betty Crocker Kitchens
Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.
Author: FURB
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Author: ROSIE139
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
Author: Marian Burros
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
Betty Crocker's Heart Healthy Cookbook shares a recipe! Feta-sprinkled marinated veggies are served on a bed of spinach, Mediterranean style.
Author: Betty Crocker Kitchens
Add a special touch to classic cinnamon streusel muffins by including fruit.
Author: Betty Crocker Kitchens
This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows.
Author: Heidi Rytter
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Author: FROGHOPPER
Buttermilk, honey and granola create a memorable loaf of homemade bread.
Author: Betty Crocker Kitchens
Poached pears served with a red wine vinaigrette.
Author: PS2XWIZ